2012
For cupping sessions, coffee beans are roasted in individual batches by expert roasters in these small, Probat roasters. Kayonza, Rwanda.
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- Origin : Rwanda 2012 .26.jpg
- Copyright
- Jonathan Kalan
- Image Size
- 1800x1196 / 1.4MB
- Contained in galleries
- Rwanda's Coffee Economy: 2012-2013
